Vegetarian

Creamy Two-Cheese Linguine takes several minutes to prepare.

Creamy Two-Cheese Linguine takes several minutes to cook.

Creamy Two-Cheese Linguine makes 4 servings.

The ingredients for Creamy Two-Cheese Linguine are:

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Here is how you make Creamy Two-Cheese Linguine:

Cook pasta according to package directions.While water is warming up for the pasta, heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add flour to pan, and cook for 3-4 minutes or until it starts to slightly darken, whisking constantly. Add milk, 2 tablespoons basil, salt and pepper; cook for 4-5 minutes, constantly whisking, or until thickened. Add 1 1/2 oz of Asagio and all of the cream cheese to the milk mixture, stir until well combined. Turn burner to low, and keep warm until pasta is cooked.Once pasta is al dente, drain and place in a large bowl. Do not rinse pasta (the sauce will not stick as well if you do). Immediately pour sauce over pasta and toss to coat. Serve in four bowls and garnish each with remaining basil and Asagio. Add a sliced cherry tomato (or 5!), to the side for color and a special flavor burst. Serve immediately.Serving Size: asdfdsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELA418901.

The nutritional information for Creamy Two-Cheese Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.0

• Total Fat: 9.1 g
• Cholesterol: 16.8 mg
• Sodium: 273.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 5.7 g
• Protein: 14.7 g