Vegetarian

crock pot mac and cheese is for Dinner.

crock pot mac and cheese takes 10 minutes to prepare.

crock pot mac and cheese takes 180 minutes to cook.

crock pot mac and cheese makes 10 servings.

The ingredients for crock pot mac and cheese are:

1 lb velvetta cheese
1 8 oz block yellow cheddar cheese
1 lb elbow macaroni
1 stick butter
3 cups whole milk

Here is how you make crock pot mac and cheese:

cook elbow macaroni for 4 minutes.cut all cheese and butter into 1" piecescoat crock pot with non stick spray add half of cheeses and butter into bottom of crock potadd pasta when finishedadd the other half of cheeses and butteradd milkcover and cook on high for 3 hrs.stir occassionallyServing Size: 10 1 - cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 5SUZIEM5.

The nutritional information for crock pot mac and cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 431.4

• Total Fat: 19.2 g
• Cholesterol: 26.0 mg
• Sodium: 237.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.6 g
• Protein: 21.7 g