Vegetarian

Easy Crock Pot Mac N Cheese is for Dinner.

Easy Crock Pot Mac N Cheese takes 15 minutes to prepare.

Easy Crock Pot Mac N Cheese takes 300 minutes to cook.

Easy Crock Pot Mac N Cheese makes 6 servings.

The ingredients for Easy Crock Pot Mac N Cheese are:

2 8oz bricks of cheese
or
1 16oz bag of shredded cheese
1 14.5oz package of elbows
1 egg
2 cups milk
1 tsp pepper

Here is how you make Easy Crock Pot Mac N Cheese:

If cheese is bought in brick form, shred. Add shredded cheese, milk, beaten egg, and pepper into crock pot and cook on high for 1 hour, or until ingredients are combined and cheese is melted.While cheese is melting, cook pasta until al dente (firm). After an hour the cheese sauce should be combined. Add pasta to the cheese sauce in the crock pot. Stir until the sauce coats the macaroni.Let cook on High for 4 hours, or until no longer soupy and sauce has been absorbed by macaroni.Stir occasionally to avoid sticking to crock pot. *To reduce calories, choose reduced fat cheese or skim milk. Number of Servings: 6Recipe submitted by SparkPeople user LEXISISBETTER.

The nutritional information for Easy Crock Pot Mac N Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.9

• Total Fat: 26.8 g
• Cholesterol: 119.5 mg
• Sodium: 526.3 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 7.2 g
• Protein: 29.7 g

The dietary needs meet for Easy Crock Pot Mac N Cheese is Vegetarian