Vegetarian

Brunch Egg and Cheese Cups is for Breakfast.

Brunch Egg and Cheese Cups takes several minutes to prepare.

Brunch Egg and Cheese Cups takes several minutes to cook.

Brunch Egg and Cheese Cups makes 6 servings.

The ingredients for Brunch Egg and Cheese Cups are:

6 eggs
1 white onion
1/2 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter
3 cherry tomatoes
2 tbsp cheese (your choice)
Fresh thyme for garnish

Here is how you make Brunch Egg and Cheese Cups:

http://www.glowkitchen.com/2012/06/brunch-egg-cheese-cups/Serving Size: 6 egg cupsNumber of Servings: 6Recipe submitted by SparkPeople user SFTBLLRX4VR13.

The nutritional information for Brunch Egg and Cheese Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.0

• Total Fat: 9.5 g
• Cholesterol: 280.7 mg
• Sodium: 221.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 10.6 g