The recipe Egg and Cottage Cheese Scramble

Made From Scratch Recipes

Egg and Cottage Cheese Scramble recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg and Cottage Cheese Scramble!

Egg and Cottage Cheese Scramble

Egg and Cottage Cheese Scramble Recipe
Egg and Cottage Cheese Scramble

This is a bare bones recipe that can be tweaked a bunch of yummy ways. I like mine with low fat chive cottage cheese and spicy salsa :-)

Egg and Cottage Cheese Scramble

What Course Is Egg and Cottage Cheese Scramble?

Egg and Cottage Cheese Scramble is for Breakfast.


How Long Does Egg and Cottage Cheese Scramble Recipe Take To Prepare?

Egg and Cottage Cheese Scramble takes several minutes to prepare.


How Long Does Egg and Cottage Cheese Scramble Recipe Take To Cook?

Egg and Cottage Cheese Scramble takes several minutes to cook.


How Many Servings Does Egg and Cottage Cheese Scramble Recipe Make?

Egg and Cottage Cheese Scramble makes 1 servings.


What Are The Ingredients For Egg and Cottage Cheese Scramble Recipe?

The ingredients for Egg and Cottage Cheese Scramble are:

2 eggs beaten
1/2 c. low fat cottage cheese
butter flavored cooking spray
Mrs. Dash Original (optional)
salt (optional)


How Do I Make Egg and Cottage Cheese Scramble?

Here is how you make Egg and Cottage Cheese Scramble:

1. In a small bowl combine the eggs and cottage cheese. 2. Heat a small non-stick frying pan over medium-low heat. Spray with a little cooking spray. 3. Add the egg mixture to the pan.4. Cook for a few minutes, then gently stir the eggs around with a wooden spoon or spatula. Continue cooking until the eggs are fluffy and cooked through.5. Season with salt and Mrs. Dash and serve immediately.Serving Size:?1 serving


What's The Nutritional Info For Egg and Cottage Cheese Scramble?

The nutritional information for Egg and Cottage Cheese Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 9.5 g
  • Cholesterol: 437.5 mg
  • Sodium: 157.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

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