Vegetarian

Mom's Egg Noodle Mac and Cheese is for Dinner.

Mom's Egg Noodle Mac and Cheese takes 30 minutes to prepare.

Mom's Egg Noodle Mac and Cheese takes 45 minutes to cook.

Mom's Egg Noodle Mac and Cheese makes 16 servings.

The ingredients for Mom's Egg Noodle Mac and Cheese are:

1 bag Enriched egg noodles (16 oz)
8 tbsp butter
8 tbsp flour
4 slices each of swiss, american, muenster and cheddar cheese (appx 1 oz per slice) or 1 lb shedded mixed cheese
salt & pepper to taste
Optional Panko Breadcrumbs (to top)

Here is how you make Mom's Egg Noodle Mac and Cheese:

Boil salted water for noodles. Cook noodles per package directions.While noodles boil, Create a bechemel (white suace) sauce by adding equal parts flour and butter (a roux)to a sauce pan. Cook on low heat until the butter is completely melted and the flour is cooked (cooking the flour gets rid of the raw flour taste int he sauce) - about 5 minutes. Do not let the roux brown (still edible, not very pretty in mac & cheese).Add milk slowly. Cook over medium heat until sauce begins to thicken. Add cheese and stir until melted. Add salt and pepper to taste. If you do not like pepper flecks in your cheese sauce, use white pepper.Mix noodles and cheese sauce together, and put in a lasagna pan. Top with handful of Panko breadcrumbs. Bake at 350 until top is crusty, about 45 minutes - an hour.makes 16 servings. Freezes in portions extremely well.Number of Servings: 16Recipe submitted by SparkPeople user LEAFLOVER.

The nutritional information for Mom's Egg Noodle Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 296.0

• Total Fat: 15.8 g
• Cholesterol: 70.6 mg
• Sodium: 387.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.9 g
• Protein: 12.6 g

The dietary needs meet for Mom's Egg Noodle Mac and Cheese is Vegetarian