The recipe Scramble Egg With Red Onion and Cheese Test #1

Made From Scratch Recipes

Scramble Egg With Red Onion and Cheese Test #1 recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Scramble Egg With Red Onion and Cheese Test #1!

Scramble Egg With Red Onion and Cheese Test #1

Scramble Egg With Red Onion and Cheese Test #1 Recipe
Scramble Egg With Red Onion and Cheese Test #1

Still in testing stage, need to be improved.

What Course Is Scramble Egg With Red Onion and Cheese Test #1?

Scramble Egg With Red Onion and Cheese Test #1 is for Lunch.


How Long Does Scramble Egg With Red Onion and Cheese Test #1 Recipe Take To Prepare?

Scramble Egg With Red Onion and Cheese Test #1 takes several minutes to prepare.


How Long Does Scramble Egg With Red Onion and Cheese Test #1 Recipe Take To Cook?

Scramble Egg With Red Onion and Cheese Test #1 takes several minutes to cook.


How Many Servings Does Scramble Egg With Red Onion and Cheese Test #1 Recipe Make?

Scramble Egg With Red Onion and Cheese Test #1 makes 1 servings.


What Are The Ingredients For Scramble Egg With Red Onion and Cheese Test #1 Recipe?

The ingredients for Scramble Egg With Red Onion and Cheese Test #1 are:

Egg, fresh, beaten, 2 large
Milk, nonfat, 0.5 cup
Pepper, black, 1 tbsp
Cheddar Cheese, 0.5 cup, shredded
Red Onions, raw, 1 tbsp chopped
Margarine, soft, 4 tsp


How Do I Make Scramble Egg With Red Onion and Cheese Test #1?

Here is how you make Scramble Egg With Red Onion and Cheese Test #1:

1. Grease the pan with margarine.2. Pour eggs, milk, cheese and red onion into the pan and keep stiring. Sprinkle black pepper as much as preferred.3. Serve.Serving Size: 1.5 cup size per servingNumber of Servings: 1Recipe submitted by SparkPeople user FATHINSN.


What's The Nutritional Info For Scramble Egg With Red Onion and Cheese Test #1?

The nutritional information for Scramble Egg With Red Onion and Cheese Test #1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 565.3
  • Total Fat: 44.3 g
  • Cholesterol: 431.8 mg
  • Sodium: 760.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.6 g

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