The recipe Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions
Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions recipe is a French Breakfast meal that takes 5 minutes to make. If you enjoy French for Breakfast, you will like Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions!
Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions
- What Course Is Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?
- How Long Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe Take To Prepare?
- How Long Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe Take To Cook?
- How Many Servings Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe Make?
- What Are The Ingredients For Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe?
- How Do I Make Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?
- What's The Nutritional Info For Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?
- What Type Of Cuisine Is Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?
- What Dietary Needs Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Meet?
| Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions |
|---|
|
delicious, low-carb, vegetarian What Course Is Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is for Breakfast. How Long Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe Take To Prepare?Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions takes 10 minutes to prepare. How Long Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe Take To Cook?Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions takes 5 minutes to cook. How Many Servings Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe Make?Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions makes 1 servings. What Are The Ingredients For Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe?The ingredients for Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions are: 2 large Egg, fresh, whole, raw.25 serving blue cheese crumble 1/4 cup 1 tbsp chopped Onions, raw 1 slice (1 oz) Swiss Cheese .125 cup Frozen peas 1 serving fresh mushrooms, sliced (0.25 cup) 1 pat (1" sq, 1/3" high) Butter, salted How Do I Make Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?Here is how you make Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions: Mix eggs up with fork; set aside. Saut?e onions and mushrooms in the butter. While that's cooking, stir peas and blue cheese into the egg mixture. When onions and mushrooms have cooked, slowly add egg mixture. Fold eggs over in pan. Add one slice of Swiss cheese on top just before eggs are done. Serve and enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BLEUEFEMME74.What's The Nutritional Info For Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?The nutritional information for Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is:
What Type Of Cuisine Is Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions?Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is French cuisine. What Dietary Needs Does Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Meet?The dietary needs meet for Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian