Vegetarian

Wraps, savory, cream cheese and egg takes 10 minutes to prepare.

Wraps, savory, cream cheese and egg takes 5 minutes to cook.

Wraps, savory, cream cheese and egg makes 10 servings.

The ingredients for Wraps, savory, cream cheese and egg are:

8 oz Cream Cheese
8 eggs
1/2 tsp Baking Powder
1/2 tsp Chili powder
1/2 tsp Onion powder
1/2 tsp Oregano, ground
1/4 tsp Salt
1/4 tsp Garlic powder

Here is how you make Wraps, savory, cream cheese and egg:

Put all ingredients in a blender and blend until smooth. Let rest for 5 minutes so bubbles can settle, then pour into a small bowl.Using an 8" (bottom measurement) skillet, melt some butter, lard, or coconut oil. Heat on medium high. When hot enough so that a drop of water sizzles, pour in 1/4 cup batter. Cook until it looks kind of solid on top (about 2 minutes), then gently flip. Cook for about another minute and take the wrap out by turning the skillet over a plate. Cover with wax paper, so that you can dump another pancake on top. Let cook and use for wraps.I like to use these wraps with spicy mayo (mix 1 tablespoon mayonnaise and 1/2 teaspoon hot sauce) and 1 oz. slice of cheddar cheese.Serving Size:?Use 1/4 cup batter per wrap. Makes 10

The nutritional information for Wraps, savory, cream cheese and egg is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.8

• Total Fat: 11.7 g
• Cholesterol: 173.6 mg
• Sodium: 207.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 6.8 g