Vegetarian

Eggplant and Goat Cheese Sammy is for Dinner.

Eggplant and Goat Cheese Sammy takes 10 minutes to prepare.

Eggplant and Goat Cheese Sammy takes 15 minutes to cook.

Eggplant and Goat Cheese Sammy makes 1 servings.

The ingredients for Eggplant and Goat Cheese Sammy are:

8 (1/2-inch-thick) eggplant slices
2 teaspoons olive oil, divided
1 large red bell pepper
4 (1-ounce) slices ciabatta bread
2 tablespoons refrigerated pesto
1 cup baby arugula
1/8 teaspoon freshly ground black pepper
1/4 cup (2 ounces) soft goat cheese

Here is how you make Eggplant and Goat Cheese Sammy:

1. Preheat broiler.2. Arrange eggplant slices in a single layer on a foil-lined baking sheet. Brush both sides of eggplant with 1 teaspoon oil. Cut bell pepper in half lengthwise; discard seeds and membrane. Arrange bell pepper halves, skin sides up, on baking sheet with eggplant; flatten with hand. Broil 4 minutes; turn eggplant over (do not turn bell pepper over). Broil an additional 4 minutes; remove eggplant from pan. Broil bell pepper an additional 7 minutes or until blackened. Place bell pepper in a zip-top plastic bag; seal. Let stand for 15 minutes; peel and discard skin.3. Broil bread slices for 2 minutes or until lightly browned, turning once. Spread 1 tablespoon pesto on each of 2 bread slices. Layer each bread slice, pesto side up, with 2 eggplant slices, 1 bell pepper half, and 2 eggplant slices. Toss arugula with remaining 1 teaspoon oil and black pepper; divide arugula mixture evenly between sandwiches. Spread 2 tablespoons goat cheese over each of 2 remaining bread slices; place, cheese side down, on sandwiches.Serving Size: 2 sandwichesNumber of Servings: 1Recipe submitted by SparkPeople user AHAWKES9.

The nutritional information for Eggplant and Goat Cheese Sammy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.2

• Total Fat: 15.0 g
• Cholesterol: 9.8 mg
• Sodium: 425.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 19.7 g
• Protein: 18.4 g