The recipe Eggs Florentine with Cottage Cheese

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Eggs Florentine with Cottage Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Eggs Florentine with Cottage Cheese!

Eggs Florentine with Cottage Cheese

Eggs Florentine with Cottage Cheese Recipe
Eggs Florentine with Cottage Cheese

What Course Is Eggs Florentine with Cottage Cheese?

Eggs Florentine with Cottage Cheese is for Breakfast.


How Long Does Eggs Florentine with Cottage Cheese Recipe Take To Prepare?

Eggs Florentine with Cottage Cheese takes several minutes to prepare.


How Long Does Eggs Florentine with Cottage Cheese Recipe Take To Cook?

Eggs Florentine with Cottage Cheese takes several minutes to cook.


How Many Servings Does Eggs Florentine with Cottage Cheese Recipe Make?

Eggs Florentine with Cottage Cheese makes 4 servings.


What Are The Ingredients For Eggs Florentine with Cottage Cheese Recipe?

The ingredients for Eggs Florentine with Cottage Cheese are:

1 tbsp EVOO
1/4 large onion
1/4 Spike Original
4 eggs
1/4 Spike Original
4 oz cottage cheese


How Do I Make Eggs Florentine with Cottage Cheese?

Here is how you make Eggs Florentine with Cottage Cheese:

Saute the onions in EVOO. Add frozen spinach and 1/4 teaspoon of Spike. Stir for about a minute and cover until the spinach has thawed. Whisk 4 eggs in a small bowl and add 1/4 teaspoon of Spike. Add eggs to the spinach mixture and scramble. Add cottage cheese and mix. Cover until the cottage cheese has melted. Makes 4 servings.You may use plain salt, or other seasoning to taste.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KHETHI.


What's The Nutritional Info For Eggs Florentine with Cottage Cheese?

The nutritional information for Eggs Florentine with Cottage Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 9.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 282.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

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