The recipe Scrambled eggs with goat feta instead cheese and dill Platejoy

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Scrambled eggs with goat feta instead cheese and dill Platejoy recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Scrambled eggs with goat feta instead cheese and dill Platejoy!

Scrambled eggs with goat feta instead cheese and dill Platejoy

Scrambled eggs with goat feta instead cheese and dill Platejoy Recipe
Scrambled eggs with goat feta instead cheese and dill Platejoy

Used feta cheese instead From platejoy https://www.platejoy.com/recipe/19209/5-52/scrambled-eggs-with-goat-cheese-and-dill?utm_source=talkable&utm_medium=other&utm_content=%5Bw%2Fo%20Claim%20page%5D%20%5BRybbon%5D%20Recipe%20Sharing%20Modal&utm_campaign=1234716&talkable_visitor_uuid=96636e15-4024-45fe-994a-5cb28967604c&talkable_visitor_offer_id=12856149&coupon=&r=19209%2F5-52%2Fscrambled-eggs-with-goat-cheese-and-dill

How Long Does Scrambled eggs with goat feta instead cheese and dill Platejoy Recipe Take To Prepare?

Scrambled eggs with goat feta instead cheese and dill Platejoy takes 5 minutes to prepare.


How Long Does Scrambled eggs with goat feta instead cheese and dill Platejoy Recipe Take To Cook?

Scrambled eggs with goat feta instead cheese and dill Platejoy takes 12 minutes to cook.


How Many Servings Does Scrambled eggs with goat feta instead cheese and dill Platejoy Recipe Make?

Scrambled eggs with goat feta instead cheese and dill Platejoy makes 2 servings.


What Are The Ingredients For Scrambled eggs with goat feta instead cheese and dill Platejoy Recipe?

The ingredients for Scrambled eggs with goat feta instead cheese and dill Platejoy are:

4 large Egg, fresh, whole, raw
7 oz Feta imported sheep's milk valbreso
1.25 tsp Dill weed, dried
2 tbsp Extra Virgin Olive Oil
0.25 cup Oatly Oat milk


How Do I Make Scrambled eggs with goat feta instead cheese and dill Platejoy?

Here is how you make Scrambled eggs with goat feta instead cheese and dill Platejoy:

Cook over med low heat w olive oil slowly for 10-15min until watery set. Turn off right before cooked will keep cooking a few minutes. Enjoy!Serving Size: Makes 4 eggs or 2 servings Number of Servings: 2Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Scrambled eggs with goat feta instead cheese and dill Platejoy?

The nutritional information for Scrambled eggs with goat feta instead cheese and dill Platejoy is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 565.6
  • Total Fat: 45.8 g
  • Cholesterol: 442.0 mg
  • Sodium: 1,100.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.1 g

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