The recipe Light Mac and Cheese

Made From Scratch Recipes

Light Mac and Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Mac and Cheese!

Light Mac and Cheese

Light Mac and Cheese Recipe
Light Mac and Cheese

adapted recipe with fat free ingredients

How Long Does Light Mac and Cheese Recipe Take To Prepare?

Light Mac and Cheese takes several minutes to prepare.


How Long Does Light Mac and Cheese Recipe Take To Cook?

Light Mac and Cheese takes several minutes to cook.


How Many Servings Does Light Mac and Cheese Recipe Make?

Light Mac and Cheese makes 8 servings.


What Are The Ingredients For Light Mac and Cheese Recipe?

The ingredients for Light Mac and Cheese are:

8 serving elbow macaroni whole wheat 1/2c dry 210cal (by MAZIE4661)
0.18 cup Flour - Gold medal all purpose flour
2.5 serving silk original soy milk
60 grams Cream Cheese, Fat Free
1 cup Cheddar Cheese fat free Kraft Shredded


How Do I Make Light Mac and Cheese?

Here is how you make Light Mac and Cheese:

add flour and salt to saucepan and mix then add milk and whisk together. Turn on heat to medium high and add cream cheese. Stir constantly until it comes to a boil. Reduce head and simmer 1-2 minutes until thick. Remove from heat and add cheddar cheese and stir. Toss into pastaServing Size: 1 cup cooked makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EPONIA2001.


What's The Nutritional Info For Light Mac and Cheese?

The nutritional information for Light Mac and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 40.9 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.4 g

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