Vegetarian

Low(er) fat Mac n' Cheese for One is for Dinner.

Low(er) fat Mac n' Cheese for One takes 5 minutes to prepare.

Low(er) fat Mac n' Cheese for One takes 15 minutes to cook.

Low(er) fat Mac n' Cheese for One makes 1 servings.

The ingredients for Low(er) fat Mac n' Cheese for One are:

1 cup Pappardelle's Garlic and Basil Shells
3 wedges Garlic and Herb Laughing Cow Cheese
1 TBS Oil
3/8 cup Milk
1 TBS Sun Dried Tomato, chopped
Pepper, to taste

Here is how you make Low(er) fat Mac n' Cheese for One:

Boil water and cook pasta shells as instructed or until desired texture is reached.Meanwhile, heat a non-stick skillet on medium low with 1 tsp oil. Add the 3 wedges of cheese, the chopped sun dried tomato, the milk, and pepper to taste. Stirring occasionally to expedite the melting process and ensure nothing burns. You may also cover to help expedite the melting in between stirs. Once the pasta is finished and the cheese has melted, pour the pasta into the skillet and coat with cheese. Serve.Serving Size: Makes one bowlNumber of Servings: 1Recipe submitted by SparkPeople user JBEE233.

The nutritional information for Low(er) fat Mac n' Cheese for One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 402.1

• Total Fat: 10.7 g
• Cholesterol: 45.3 mg
• Sodium: 729.7 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.2 g
• Protein: 17.4 g

The dietary needs meet for Low(er) fat Mac n' Cheese for One is Low Fat