Vegetarian

Low Fat Cheese Manicotti takes 20 minutes to prepare.

Low Fat Cheese Manicotti takes 35 minutes to cook.

Low Fat Cheese Manicotti makes 15 servings.

The ingredients for Low Fat Cheese Manicotti are:

15 Manicotti Shells
2 - 15 oz containers of fat free ricotta
2 eggs
1 box of frozen spinach, thawed
.75 cups reduced fat mozarella
1 cup fresh mushrooms, minced
1/4 cup parmesan cheese
1 clove of garlic, minced
1/4 tsp dried oregano
1/4 tsp dried basil
salt and pepper as desired

Here is how you make Low Fat Cheese Manicotti:

Cook manicotti per instructions on the box. Run under cool water under cooled enough to hold.Remove spinach from box and squeeze water out.In large bowl mix 1/2 cup mozarella, ricotta, eggs, mushrooms, parmesan cheese, garlic, oregano, basil, salt, and pepper.Hold shells upright in hand with bottom against your palm. Spoon filling in the other side until full. Do not over stuff or the shell will break.Place in baking dish. Once all shells are stuffed and in the baking dish, spoon marinara sauce over them evenly and sprinkle remaining cheese over the top.Bake at 350 for 30-35 minutes.Serving Size: makes 15 manicotti'sNumber of Servings: 15Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Low Fat Cheese Manicotti is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 170.7

• Total Fat: 3.1 g
• Cholesterol: 42.1 mg
• Sodium: 402.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.3 g
• Protein: 12.4 g

The dietary needs meet for Low Fat Cheese Manicotti is Low Fat