Vegetarian

Reduced Fat Mac and Cheese takes several minutes to prepare.

Reduced Fat Mac and Cheese takes several minutes to cook.

Reduced Fat Mac and Cheese makes 4 servings.

The ingredients for Reduced Fat Mac and Cheese are:

8 oz elbow macaroni
1/3 c cottage cheese
1/4 c parmesan cheese
1/3 c cheddar cheese
1 T butter
2 T flour
1 c milk
2 T bread crumbs

Here is how you make Reduced Fat Mac and Cheese:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JMK123579.

The nutritional information for Reduced Fat Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.5

• Total Fat: 9.6 g
• Cholesterol: 24.0 mg
• Sodium: 269.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 2.1 g
• Protein: 16.7 g