The recipe Reduced Fat Macaroni and Cheese

Made From Scratch Recipes

Reduced Fat Macaroni and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Reduced Fat Macaroni and Cheese!

Reduced Fat Macaroni and Cheese

Reduced Fat Macaroni and Cheese Recipe
Reduced Fat Macaroni and Cheese

What Course Is Reduced Fat Macaroni and Cheese?

Reduced Fat Macaroni and Cheese is for Dinner.


How Long Does Reduced Fat Macaroni and Cheese Recipe Take To Prepare?

Reduced Fat Macaroni and Cheese takes several minutes to prepare.


How Long Does Reduced Fat Macaroni and Cheese Recipe Take To Cook?

Reduced Fat Macaroni and Cheese takes several minutes to cook.


How Many Servings Does Reduced Fat Macaroni and Cheese Recipe Make?

Reduced Fat Macaroni and Cheese makes 8 servings.


What Are The Ingredients For Reduced Fat Macaroni and Cheese Recipe?

The ingredients for Reduced Fat Macaroni and Cheese are:

* Cheddar or Colby Cheese, Low Fat, 4 cup, diced (remove)
* Milk, 1%, 4 cup (remove)
* Butter, salted, 4 tbsp (remove)
* *Flour, white, .25 cup (remove)
* Bread crumbs, dry, grated, seasoned, .5 cup (remove)
* *Cheese (parmesean), 2 tbsp (remove)
* Pasta, cooked, 16 oz (remove)


How Do I Make Reduced Fat Macaroni and Cheese?

Here is how you make Reduced Fat Macaroni and Cheese:

Number of Servings: 8Recipe submitted by SparkPeople user KLLETENDRE.


What's The Nutritional Info For Reduced Fat Macaroni and Cheese?

The nutritional information for Reduced Fat Macaroni and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.3
  • Total Fat: 13.1 g
  • Cholesterol: 54.1 mg
  • Sodium: 631.1 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 29.2 g

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