Vegetarian

Gluten Free Fried Pimento Cheese takes 15 minutes to prepare.

Gluten Free Fried Pimento Cheese takes 20 minutes to cook.

Gluten Free Fried Pimento Cheese makes 20 servings.

The ingredients for Gluten Free Fried Pimento Cheese are:

1 1/2 cups grated sharp Cheddar cheese
1/4 cup diced pimientos, drained
2 tablespoons gluten free all-purpose flour
3 egg whites, beaten stiff
2 cups corn flake crumbs

Oil for frying

Here is how you make Gluten Free Fried Pimento Cheese:

In a large Dutch Oven, fry Daddy, or Kitchen Kettle, heat 4-5 inches of canola oil to 350 degrees.Start beating your egg whites. I prefer to use my stand mixer set to medium. Beat until the egg whites form stiff peaks.While they are beating: In a large bowl, combine the cheese, pimentos, GF flours. Stir well. Then add in the stiff egg whites and 1 cup of the corn flake crumbs. Stir well to combine.In a second large bowl, pour out the additional 1 cup of corn flake crumbs. Form the cheese mixture into one-inch balls, pressing and rolling to make a compact ball. Then roll into the crumbs to get a good coating.Fry four to 5 balls at a time. Cook until the balls float and the coating has browned. Drain on paper towels, and then place in a 175-degree oven on a baking sheet to keep them warm.Serve immediately with dipping sauce of choice Serving Size: Makes 20 1" Balls (Can be made smaller if desired)Number of Servings: 20Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Gluten Free Fried Pimento Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.8

• Total Fat: 2.8 g
• Cholesterol: 8.9 mg
• Sodium: 144.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g

The dietary needs meet for Gluten Free Fried Pimento Cheese is Gluten Free