The recipe Arugula and Goat Cheese Frittata

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Arugula and Goat Cheese Frittata recipe is a meal that takes several minutes to make. If you enjoy for , you will like Arugula and Goat Cheese Frittata!

Arugula and Goat Cheese Frittata

Arugula and Goat Cheese Frittata Recipe
Arugula and Goat Cheese Frittata

This was inspired by the Arugula and Fontina Frittata recipe at epicurious.com. I didn't have Fontina on hand so I used goat cheese. Simple and quick dish to make for any meal of the day.

How Long Does Arugula and Goat Cheese Frittata Recipe Take To Prepare?

Arugula and Goat Cheese Frittata takes several minutes to prepare.


How Long Does Arugula and Goat Cheese Frittata Recipe Take To Cook?

Arugula and Goat Cheese Frittata takes several minutes to cook.


How Many Servings Does Arugula and Goat Cheese Frittata Recipe Make?

Arugula and Goat Cheese Frittata makes 4 servings.


What Are The Ingredients For Arugula and Goat Cheese Frittata Recipe?

The ingredients for Arugula and Goat Cheese Frittata are:

1 clove of garlic, finely chopped
olive oil
5 cups arugula
6 eggs
salt (to taste)
pepper (to taste)
3 oz goat cheese


How Do I Make Arugula and Goat Cheese Frittata?

Here is how you make Arugula and Goat Cheese Frittata:

Preheat broiler.Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRIBALGRRL.


What's The Nutritional Info For Arugula and Goat Cheese Frittata?

The nutritional information for Arugula and Goat Cheese Frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 10.7 g
  • Cholesterol: 234.5 mg
  • Sodium: 170.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.1 g

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