Vegetarian

Gluten Free Mac N Cheese takes several minutes to prepare.

Gluten Free Mac N Cheese takes several minutes to cook.

Gluten Free Mac N Cheese makes 8 servings.

The ingredients for Gluten Free Mac N Cheese are:

1 tbsp. olive oil
1/3 cup chopped onion (optional)
2 cloves garlic, minced
1/2 tbsp. oregano
1 cup low sodium chicken broth
1 cup half n half
16 oz brown rice penne pasta
3 oz crumbled gorgonzola
2 tbsp. cornstarch
1/2 tsp black pepper
5.25 oz muenster cheese (6 deli slices)
1/3 cup parmesan cheese, grated
42g (1/2 cup) Glutino gluten free corn bread stuffing (crushed)

Here is how you make Gluten Free Mac N Cheese:

Preheat oven to 350 degrees.Sautee onion in oil until soft. Add oregano, garlic, broth & half n half. Bring to point of boil & then reduce to low & simmer 10 minutes.Meanwhile cook pasta according to package instructions. After the 10 minutes of simmering sauce, add gorgonzola. Dissolve cornstarch in 2 tbsp. water & add to sauce. And add pepper. Stir until thickened. Lightly spray cooking spray in 9x13" pan or 2-3 quart casserole dish. Spread drained pasta. Pour sauce over noodles evenly. Arrange thinly sliced pieces of muenster.Sprinkle w/ Parmesan & Stuffing Cover with foil & bake in oven for 30 minutes. Remove foil & broil on high for 1-2 minutes until toasty.Serving Size:?makes 8 servings

The nutritional information for Gluten Free Mac N Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.1

• Total Fat: 16.2 g
• Cholesterol: 38.9 mg
• Sodium: 431.3 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 2.8 g
• Protein: 13.1 g

The dietary needs meet for Gluten Free Mac N Cheese is Gluten Free