Vegetarian

Gluten Free Macaroni and Cheese is for Dinner.

Gluten Free Macaroni and Cheese takes 10 minutes to prepare.

Gluten Free Macaroni and Cheese takes 25 minutes to cook.

Gluten Free Macaroni and Cheese makes 4 servings.

The ingredients for Gluten Free Macaroni and Cheese are:

6 oz corn fusilli pasta (san zenone)
4 oz cream cheese (president choice), cubed
2 oz mini friulano cheese (suputo), grated
2 oz extra old cheddar (cracker barrel), grated
1 tsp dried mustard
1 tsp paprika
1/4 tsp sea salt
1/4 tsp black peeper
1 cup water

Here is how you make Gluten Free Macaroni and Cheese:

Preheat oven to 400f, grease a small casserole dish.Cook pasta according to instructions on package, drain and put pasta in the casserole dish.In a small sauce pan, put in 1 cup of water with the cream cheese, heat on medium heat until cheese begins to melt, add the friulano cheese and 1/2 of the cheddar cheese, add the seasonings, stir occasionally until cheese is just melted. Taste adjust seasonings if needed. Pour the sauce over the pasta, stir to combine. Sprinkle the remaining cheddar on top, pop into the preheated oven for 10 - 15 mins until cheese is melted and lightly browned. Serve hot.Serving Size:4

The nutritional information for Gluten Free Macaroni and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.9

• Total Fat: 23.1 g
• Cholesterol: 62.9 mg
• Sodium: 562.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g

The dietary needs meet for Gluten Free Macaroni and Cheese is Gluten Free