Vegetarian

Gnocchi Mac-n-Cheese takes several minutes to prepare.

Gnocchi Mac-n-Cheese takes several minutes to cook.

Gnocchi Mac-n-Cheese makes 4 servings.

The ingredients for Gnocchi Mac-n-Cheese are:

1 pound purchased or homemade gnocchi
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1/4 cup shredded Gruyere cheese
1/4 cup shredded fontina cheese
Salt and white pepper to taste
1/3 cup shredded Parmigiano-Reggiano

Here is how you make Gnocchi Mac-n-Cheese:

Preheat oven to 375. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper.Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before servingNumber of Servings: 4Recipe submitted by SparkPeople user AEVAL722.

The nutritional information for Gnocchi Mac-n-Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.2

• Total Fat: 10.9 g
• Cholesterol: 59.7 mg
• Sodium: 419.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.6 g
• Protein: 16.2 g