Vegetarian

Goat Cheese Tart is for Dinner.

Goat Cheese Tart takes 15 minutes to prepare.

Goat Cheese Tart takes 40 minutes to cook.

Goat Cheese Tart makes 8 servings.

The ingredients for Goat Cheese Tart are:

Ingredients:
Goat Cheese, Soft, 11 oz crumbled
Leeks, .5 leek
Onions, raw, .5 cup, chopped
Morningstar crumbles, .5 cup
Grape Tomato 6 chopped
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Fat free half and half, .5 cup
Milk, nonfat, .5 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Mushrooms, fresh, .33 cup, pieces or slices
Garlic, 1 clove

Here is how you make Goat Cheese Tart:

Preheat oven to 350 degrees. Spray a 9 inch tart pan with cooking spray, and mold room temperature pie crust to pan. Sautee chopped vegetables in cooking spray until carmelized. While this is cooking, whisk Egg Beaters, Fat Free Half & Half, Skim milk, salt and pepper to taste. I like to add some Herbs de Provance. Spread vegetables on the bottom of the tart, and then crumble half of the goat cheese over it. Pour the egg mixture over the vegetables and chees, and top with the remainder of the crumbled goat cheese. Top with fresh chopped parsley, basil, or cilantro, and bake for 30-40 minutes until the top puffs up and is light golden brown. Let the tart sit for about 10-15 minutes before serving.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LISARN.

The nutritional information for Goat Cheese Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.6

• Total Fat: 14.1 g
• Cholesterol: 19.4 mg
• Sodium: 332.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.8 g
• Protein: 11.8 g

Goat Cheese Tart is French cuisine.

The dietary needs meet for Goat Cheese Tart is Vegetarian