Vegetarian

Open-Faced Portobello and Goat Cheese Sandwiches takes several minutes to prepare.

Open-Faced Portobello and Goat Cheese Sandwiches takes several minutes to cook.

Open-Faced Portobello and Goat Cheese Sandwiches makes 2 servings.

The ingredients for Open-Faced Portobello and Goat Cheese Sandwiches are:

2-1/2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/4 teaspoon salt, 1/8 teaspoon pepper
2 large portobello mushroom caps
1 medium onion, thinly sliced
1/2 teaspoon Italian seasoning
1 medium tomato, cut into 1/4inch-thick slices
2 oz goat cheese
2 thick slices rustic whole wheat bread, toasted
1/4 cup chopped fresh basil

Here is how you make Open-Faced Portobello and Goat Cheese Sandwiches:

Whisk together 2 tablespoons olive oil, vinegar,salt and pepper in a shallow dish. Addmushroom caps; turn to coat. Let stand 10minutes. Heat remaining ? tablespoon olive oilin medium skillet over medium heat. Add onionand Italian seasoning; cook 10 minutes or untilgolden. Heat a grill pan over medium-high heat.Remove mushrooms from marinade, reservingmarinade; place in grill pan stem side down.Brush tops of mushrooms with marinade. Cook6 to 7 minutes or until tender, turning once.Remove mushrooms from pan. Add tomatoslices to grill pan; cook 1 minute. Spreadcheese evenly over toast. Top each with 1mushroom cap, saut?ed onion, tomato slicesand basil.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Open-Faced Portobello and Goat Cheese Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.7

• Total Fat: 24.2 g
• Cholesterol: 13.0 mg
• Sodium: 400.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 6.4 g
• Protein: 12.4 g