Vegetarian

Greek style Mac and cheese is for Dinner.

Greek style Mac and cheese takes several minutes to prepare.

Greek style Mac and cheese takes 45 minutes to cook.

Greek style Mac and cheese makes 10 servings.

The ingredients for Greek style Mac and cheese are:

1 pound elbow macaroni
3 tablespoons olive oil
1 medium onion, chopped
2 clove garlic, chopped fine
One 10 ounce bag frozen bagged spinach
generous pinch of salt
3 tablespoons flour
2 cups milk
freshly ground pepper
1/8 teaspoon freshly grated nutmeg
1 lb box Jalapeno Velveeta
1 - 12 ounce jar olives, choppeds
4 tablespoon sun-dried tomatoes, chopped
3 cups mushrooms, chopped

Here is how you make Greek style Mac and cheese:

Saute onion, garlic, sun-dried tomatoes and mushrooms in olive oil. Add frozen spinach and simmer. Add salt, pepper, nutmeg and olives. melt Velveeta in 2c of milk while cooking pasta. combine pasta with spinach mushroom mixture and add cheese. put in oven 350 degrees for 30 min. Serving Size: serves 10Number of Servings: 10Recipe submitted by SparkPeople user BLUEEYES371.

The nutritional information for Greek style Mac and cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 392.1

• Total Fat: 15.9 g
• Cholesterol: 36.8 mg
• Sodium: 1,530.0 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 3.4 g
• Protein: 16.8 g