Vegetarian

Grilled cheese bruschetta takes several minutes to prepare.

Grilled cheese bruschetta takes several minutes to cook.

Grilled cheese bruschetta makes 5 servings.

The ingredients for Grilled cheese bruschetta are:

*artichoke -- Cento Artichoke Hearts, 3 serving (remove)
Olive Oil, 2 tbsp (remove)
Parmesan Cheese, grated, .5 cup (remove)
*alessi balsamic vinegar, 3 tbsp (remove)
*MORTON Sea Salt, Fine Salt, 2 tsp (remove)
*Muir Glen Organic Diced Tomatoes with Basil & Garlic, 3 serving (remove)
Bread, mixed-grain (includes whole-grain, 7-grain), 8 oz (remove)
*Crystal Farms Reduced Fat Marble Jack Cheese, 4 oz (remove)

Here is how you make Grilled cheese bruschetta:

slice bread horizontally in half. Spread olive oil on one half. toast in oven for 5 mins at 325. Mix together tomatoes, artichoke hearts, vinegar, salt and parmesan cheese. Slice marble jack cheese horizontally and lay slices on bread. Spread tomato mixture over cheese. Toast in oven for 10 minutes. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user HILRAY3.

The nutritional information for Grilled cheese bruschetta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.2

• Total Fat: 9.8 g
• Cholesterol: 20.0 mg
• Sodium: 1,582.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.8 g
• Protein: 13.1 g