The recipe Grilled Cheese light

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Grilled Cheese light recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Grilled Cheese light!

Grilled Cheese light

Grilled Cheese light Recipe
Grilled Cheese light

I am IN LOVE with grilled cheese sandwiches- but not the high calorie and fat content. This isn't quite as good as the "real thing", but will definitely take care of the craving.

What Course Is Grilled Cheese light?

Grilled Cheese light is for Lunch.


How Long Does Grilled Cheese light Recipe Take To Prepare?

Grilled Cheese light takes several minutes to prepare.


How Long Does Grilled Cheese light Recipe Take To Cook?

Grilled Cheese light takes several minutes to cook.


How Many Servings Does Grilled Cheese light Recipe Make?

Grilled Cheese light makes 1 servings.


What Are The Ingredients For Grilled Cheese light Recipe?

The ingredients for Grilled Cheese light are:

Bread, wheat (including toast), 2 slice (remove)
*cooking spray, 2 second spray, 2 serving (remove)
Kraft Free American Cheese Singles, 2 slice (remove)


How Do I Make Grilled Cheese light?

Here is how you make Grilled Cheese light:

Toast both slices of wheat bread. Place cheese slices in the middle. Microwave for 20 seconds. Preheat small skillet. Spray each side of sandwich evenly with a 2 second spray of cooking spray. Place sandwich on preheated skillet & brown for 90 seconds. Flip over and brown other side for 90 seconds. ENJOY! (this is super tasty when served with tomato soup- made with water instead of milk- that has been jazzed up with dried italian seasoning, garlic powder, and fresh cracked black pepper)Number of Servings: 1Recipe submitted by SparkPeople user JAMIEMONSTER.


What's The Nutritional Info For Grilled Cheese light?

The nutritional information for Grilled Cheese light is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 2.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 810.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.1 g

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