Vegetarian

Homemade Mac and Cheese takes 5 minutes to prepare.

Homemade Mac and Cheese takes 25 minutes to cook.

Homemade Mac and Cheese makes 16 servings.

The ingredients for Homemade Mac and Cheese are:

3 cups Elbow Macaroni
3 Tbsp butter, unsalted
1/4 cup all purpose flour
2 cups Milk (1%)
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp black pepper
1/4 tsp ground mustard
1/8 tsp garlic powder
1/8 tsp smoked paprika
dash of cayenne

Here is how you make Homemade Mac and Cheese:

Boil the macaroni until its cooked to your preference. Drain and set aside. Melt butter over med high heat, add flour and whisk until bubbly. Add milk. Cook, stirring constantly, until mixture thickens. Remove from heat. Add spices. Add cheese. Stir to melt cheese. Finally, stir in the cooked macaroni. Enjoy!Serving Size: 16 half cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KIM-THE-GIRL.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.7

• Total Fat: 6.7 g
• Cholesterol: 20.3 mg
• Sodium: 225.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g