Vegetarian

Homemade Macaroni and Cheese is for Dinner.

Homemade Macaroni and Cheese takes 10 minutes to prepare.

Homemade Macaroni and Cheese takes 40 minutes to cook.

Homemade Macaroni and Cheese makes 5 servings.

The ingredients for Homemade Macaroni and Cheese are:

5 cups cooked pasta shells (works best with 1-inch shells)
1 cup sharp cheddar cheese, grated
1/2 cup milk
2 tbsp butter
salt and pepper to taste
sprinkling of breadcrumbs (approx. 2 tbsp)

Here is how you make Homemade Macaroni and Cheese:

Cook pasta shells.Grate cheese while waiting for pasta to cook, about 8-12 minutes. Do not overcook the pasta, as this dish will be baked.When cooked, drain pasta, rinsing in cold water to remove starch as well as cool the shells. Let shells sit in colander to cool, unpeeling any shells that are stuck together.Pour a layer of pasta in a medium-sized oven-proof casserole dish, add some grated cheese, salt and pepper. Add another layer, two if possible.Add the milk, all at once, to the dish. Do not stir.Stick in 2 tbsp of unsalted butter in small pieces, dotting the casserole and pushing them down a centimetre or so.Sprinkle breadcrumbs on top.Bake for 35 - 45 minutes at 360 degrees F. Serving Size:?makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user VYGOTSKIAN_BABY.

The nutritional information for Homemade Macaroni and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.5

• Total Fat: 12.5 g
• Cholesterol: 46.1 mg
• Sodium: 300.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.7 g
• Protein: 10.4 g

The dietary needs meet for Homemade Macaroni and Cheese is Vegetarian