Vegetarian

Low Carb Italian Herb and Cheese Chaffle is for Sandwich.

Low Carb Italian Herb and Cheese Chaffle takes 5 minutes to prepare.

Low Carb Italian Herb and Cheese Chaffle takes 10 minutes to cook.

Low Carb Italian Herb and Cheese Chaffle makes 1 servings.

The ingredients for Low Carb Italian Herb and Cheese Chaffle are:

0.15 tsp Oregano, ground
0.15 tsp Parsley, dried
0.5 tsp Baking Powder
1.0 serving Egg, Kroger Large Grade A
0.15 tsp Garlic Salt
0.25 tsp MORTON Sea Salt, Fine Salt
0.5 cup Kroger Cheddar Jack Shredded Cheese
6.0 tsp Great Value Superfine Blanched Almond Flour
0.33 tbsp Kroger Heavy Whipping Cream

Here is how you make Low Carb Italian Herb and Cheese Chaffle:

Add dry dry ingredients to bowl and combine, add room temperature egg and heavy cream, mix well. Add cheese and combine. Cook on mini waffle iron until golden brown. Recipe makes 1 serving of 2 mini Chaffles. Serving Size: Makes 2 Chaffles Per ServingNumber of Servings: 1.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Low Carb Italian Herb and Cheese Chaffle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 398.5

• Total Fat: 31.2 g
• Cholesterol: 281.6 mg
• Sodium: 1,480.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.1 g
• Protein: 21.0 g

The dietary needs meet for Low Carb Italian Herb and Cheese Chaffle is Low Carb