Vegetarian

Asparagus with Lemon and Goat Cheese is for Dinner.

Asparagus with Lemon and Goat Cheese takes several minutes to prepare.

Asparagus with Lemon and Goat Cheese takes several minutes to cook.

Asparagus with Lemon and Goat Cheese makes 2 servings.

The ingredients for Asparagus with Lemon and Goat Cheese are:

1-2 cups small asparagus spears, trimmed and steamed
1 1/2 cups cherry tomatoes, halved
2 tablespoons finely chopped fresh chives
2 tablespoons fresh lemon juice
2 teaspoons extravirgin olive oil
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 cup (2 ounces) crumbled goat cheese

Here is how you make Asparagus with Lemon and Goat Cheese:

Trim and steam your asparagus. Set aside. In a bowl, prepare your dressing. Combine chives, lemon juice, olive oil, pepper, Dijon mustard, sugar, and salt and whisk well until mixed. Throw in your asparagus and halved tomatoes and toss well to coat. Lastly, crumble your goat cheese on top and serve. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Asparagus with Lemon and Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.5

• Total Fat: 11.2 g
• Cholesterol: 10.0 mg
• Sodium: 343.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.0 g
• Protein: 8.0 g

The dietary needs meet for Asparagus with Lemon and Goat Cheese is Vegetarian