Vegetarian

Aunt June's Cottage Cheese Loaf is for Dinner.

Aunt June's Cottage Cheese Loaf takes 25 minutes to prepare.

Aunt June's Cottage Cheese Loaf takes 120 minutes to cook.

Aunt June's Cottage Cheese Loaf makes 12 servings.

The ingredients for Aunt June's Cottage Cheese Loaf are:

1/2 cube butter and/or 1/4 cup olive oil (less if it works)
1+ large Onion, chopped fine
1 tsp garlic powder (or fresh)
1 green bell pepper, chopped
1 red bell pepper, chopped (optional)
1-2 cups parsley, fresh (or 1/4 cup dry)
1 cup walnuts or pecans, chopped
4 cups cottage (2#)
3 cups cereal flakes (nature's path ancient grains,
Special K, etc.)
5-6 eggs, slightly beaten (or part egg substitute)
1 package Lipton's onion soup
or 3 Envelopes Worthington Broth

Here is how you make Aunt June's Cottage Cheese Loaf:

Mix everything, including slightly beat eggsSpray cooking dish with olive or canola oil.Bake, uncovered at 350? for approximately 1 hour, until a knife comes pretty dry..I usually divide this into two casserole dishes, and put one into the freezer, unbaked, for a later meal.Serving Size:?12 1 cup servings, mas or menos

The nutritional information for Aunt June's Cottage Cheese Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.5

• Total Fat: 17.7 g
• Cholesterol: 323.0 mg
• Sodium: 865.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.8 g
• Protein: 18.4 g

The dietary needs meet for Aunt June's Cottage Cheese Loaf is Vegetarian