Vegetarian

Cottage Cheese Loaf (GF) - NZ Made is for Dinner.

Cottage Cheese Loaf (GF) - NZ Made takes 15 minutes to prepare.

Cottage Cheese Loaf (GF) - NZ Made takes 60 minutes to cook.

Cottage Cheese Loaf (GF) - NZ Made makes 6 servings.

The ingredients for Cottage Cheese Loaf (GF) - NZ Made are:

1 Cup Cottage Cheese
3/4 Cup Sunflower Seeds
1/2 Cup Brown Rice Flakes
1/2 Cup Buckwheat Flakes
1/2 Cup Millet Flakes
1/2 Cup Quinoa Flakes
1 large Onion, Chopped
100g Goats Feta, crumbled
4 Eggs, Beaten
2 Tbls Soy Sauce
1 Tbls Chopped fresh Parsley / Dill
1/4 Cup Mozerella Cheese, grated
2 Fresh Tomatoes, Sliced
25g Parmesan Cheese, Grated
2 Tbls Pumpkin Seeds

Here is how you make Cottage Cheese Loaf (GF) - NZ Made:

Grease a Loaf Tin and Pre-Heat oven to 150 degrees celcius.Mix all grains, eggs, onion, soy sauce, sunflower seeds and cottage cheese in a large bowl. Layer the mixture with crumbled Goats Cheese into the greased tin, sprinkle Mozerella cheese over top, then sliced Tomatoes, followed by Pumpkins seeds and then sprinkle the pamersian cheese on top.Bake for 1 hour.When you take it out of the oven, rest for 10 mins then slice and serve.Number of Servings: 6Recipe submitted by SparkPeople user SHYNAEP.

The nutritional information for Cottage Cheese Loaf (GF) - NZ Made is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.4

• Total Fat: 24.8 g
• Cholesterol: 204.2 mg
• Sodium: 752.5 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.3 g
• Protein: 30.1 g

The dietary needs meet for Cottage Cheese Loaf (GF) - NZ Made is Gluten Free