Vegetarian

4-cheese macaroni and cheese is for Dinner.

4-cheese macaroni and cheese takes 20 minutes to prepare.

4-cheese macaroni and cheese takes 30 minutes to cook.

4-cheese macaroni and cheese makes 10 servings.

The ingredients for 4-cheese macaroni and cheese are:

Cook macaroni as directed.

melt 1T butter; stir in flour till thickened. Add onion, then blend in milk until thickened, about 10 minutes. Take off heat and stir in bleu and cheddar cheeses. Add macaroni to sauce mixture and layer in casserole dish with remaining cheese. Top with parmesan cheese and breadcrumbs.

Here is how you make 4-cheese macaroni and cheese:

cook macaroni in boiling salted water. Melt butter in saucepan; saute onion and add flour. Stir till thickened. Whisk in milk; cook 10-15 minutes. Then stir in half of cheddar and blue cheeses.Mix in macaroni. Pour half into casserole sprayed with non-stick spray; sprinkle remaining cheese on top and add remaining macaroni. Top with parmesan and breadcrumbs. Bake at 350 for 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user KATEHEARTS.

The nutritional information for 4-cheese macaroni and cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.5

• Total Fat: 10.8 g
• Cholesterol: 31.7 mg
• Sodium: 343.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g