Vegetarian

4 cheese macaroni is for Dinner.

4 cheese macaroni takes several minutes to prepare.

4 cheese macaroni takes several minutes to cook.

4 cheese macaroni makes 4 servings.

The ingredients for 4 cheese macaroni are:

1/6 cup all-purpose flour
1 1/3 cups 1% low-fat milk
1/2 cup (1.5 ounces) shredded fontina cheese or Swiss cheese
1/4 cup (1 ounces) grated fresh Parmesan cheese
1/4 cup (1 ounces) shredded extra-sharp cheddar cheese
1.5 ounces light processed cheese (such as light Velveeta)
3 cups cooked elbow macaroni (about 3 cups uncooked)
1/8 teaspoon salt
Cooking spray
1/6 cup seasoned breadcrumbs

Here is how you make 4 cheese macaroni:

Preheat oven to 375?.Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick, stirring constantly. Add cheeses; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.Spoon mixture into a 1-quart casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well-blended. Sprinkle over macaroni mixture. Bake at 375? for 20 minutes or until bubblyNumber of Servings: 4Recipe submitted by SparkPeople user SPECKER_RECK.

The nutritional information for 4 cheese macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.6

• Total Fat: 9.7 g
• Cholesterol: 30.0 mg
• Sodium: 569.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.5 g
• Protein: 17.5 g