Vegetarian

Classic Macaroni and Cheese is for Dinner.

Classic Macaroni and Cheese takes 15 minutes to prepare.

Classic Macaroni and Cheese takes 25 minutes to cook.

Classic Macaroni and Cheese makes 8 servings.

The ingredients for Classic Macaroni and Cheese are:

2 cups macaroni
1⁄2 cup onion (chopped)
1⁄2 cup evaporated milk, nonfat
1 egg (medium, beaten)
1⁄4 teaspoon black pepper
1 1⁄4 cup cheese, finely shredded sharp cheddar, lowfat
cooking oil spray

Here is how you make Classic Macaroni and Cheese:

1. Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.2. Spray a casserole dish with nonstick cooking oil spray. 3. Preheat oven to 350 degrees.4. Lightly spray saucepan with nonstick cooking oil spray.5. Add onions to saucepan and saut? for about 3 minutes.6. In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.7. Transfer mixture into casserole dish. 8. Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSCUTIE2020.

The nutritional information for Classic Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.1

• Total Fat: 5.5 g
• Cholesterol: 36.0 mg
• Sodium: 109.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.8 g
• Protein: 7.2 g

The dietary needs meet for Classic Macaroni and Cheese is Low Fat