Vegetarian

Down Home Macaroni and Cheese takes several minutes to prepare.

Down Home Macaroni and Cheese takes several minutes to cook.

Down Home Macaroni and Cheese makes 5 servings.

The ingredients for Down Home Macaroni and Cheese are:

Barilla Elbow Macaroni, 2 cups cooked
Flour, white, 1/4 cup
Butter, salted, 1/4 cup
Skim Milk, 1 cup
Velveeta (2% milk), 8 oz
Colby and Monterey Jack Cheese shredded, 1/2 cup
8 Whole Wheat Ritz Crackers (crushed)

Here is how you make Down Home Macaroni and Cheese:

Melt 3 tbsp butter in saucepan on med. heat. Whisk in flour - cook 2 minutes, stirring constantly, Gradually stir in milk and bring to boil. Cook and stir 3-5 min. until thickened. Add velveeta and cook until melted (3 min.), stirring. Stir in cooked macaroni. Pour into 2 qt casserole (sprayed w/Pam). Sprinkle with shredded cheese. Melt remaining butter and toss with crushed crackers. Sprinkle over top of casserole. Bake at 350 for 20 minutes or until heated through.Serving Size: 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KCALIFF.

The nutritional information for Down Home Macaroni and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 394.8

• Total Fat: 18.3 g
• Cholesterol: 58.5 mg
• Sodium: 807.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.7 g
• Protein: 17.1 g