Vegetarian

Macaroni and Cheese Florentine is for Dinner.

Macaroni and Cheese Florentine takes 10 minutes to prepare.

Macaroni and Cheese Florentine takes 50 minutes to cook.

Macaroni and Cheese Florentine makes 2 servings.

The ingredients for Macaroni and Cheese Florentine are:

Ingredients:


Classico Garlic Alfredo Sauce, 0.25 cup (remove)
Barilla Whole Wheat Elbows, 112 gram(s) (remove)
Spinach, frozen, 0.5 cup (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Provolone Cheese, 1 slice (1 oz) (remove)
*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 1 serving (remove)
*Asiago Cheese, .5 oz (remove)
Brummel & Brown, Original Spread made with Yogurt, 1
topping :
I stale homemade roll crushed up with some seasoning
Non stick olive oil spray

Here is how you make Macaroni and Cheese Florentine:

Cook pasta according to package and drain ( i make mine very al dente). Mix together all cheese (slice provolone then dice really small)Cut up laughing cow cheese really small.Mix together hot pasta with Brummel & brown and pasta sauce and cheese , cheese will melt slightly , mix lightly cooked frozen spinach (squeeze out water). Put into two 6oz dishes place crushed up rolls which should look like breadcrumbs on top of both dishes and lightly spray with Non stick olive oil spray. Bake for about 30 mintues or until crispy then serve with a small salad and enjoy! Number of Servings: 2Recipe submitted by SparkPeople user MELODYNIGRO.

The nutritional information for Macaroni and Cheese Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 468.9

• Total Fat: 12.1 g
• Cholesterol: 23.9 mg
• Sodium: 695.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 5.8 g
• Protein: 11.6 g

The dietary needs meet for Macaroni and Cheese Florentine is Vegetarian