The recipe Macaroni And Cheese, Hilton Head older than 35

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Macaroni And Cheese, Hilton Head older than 35 recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Macaroni And Cheese, Hilton Head older than 35!

Macaroni And Cheese, Hilton Head older than 35

Macaroni And Cheese, Hilton Head older than 35 Recipe
Macaroni And Cheese, Hilton Head older than 35

lo cal, lo fat but still good.

What Course Is Macaroni And Cheese, Hilton Head older than 35?

Macaroni And Cheese, Hilton Head older than 35 is for Dinner.


How Long Does Macaroni And Cheese, Hilton Head older than 35 Recipe Take To Prepare?

Macaroni And Cheese, Hilton Head older than 35 takes 15 minutes to prepare.


How Long Does Macaroni And Cheese, Hilton Head older than 35 Recipe Take To Cook?

Macaroni And Cheese, Hilton Head older than 35 takes 30 minutes to cook.


How Many Servings Does Macaroni And Cheese, Hilton Head older than 35 Recipe Make?

Macaroni And Cheese, Hilton Head older than 35 makes 4 servings.


What Are The Ingredients For Macaroni And Cheese, Hilton Head older than 35 Recipe?

The ingredients for Macaroni And Cheese, Hilton Head older than 35 are:

1.5 cup non-fat cottage cheese
.5 cup 1% milk
1 cup dry whole wheat elbow macaroni
2 tbsp Parmesan cheese


How Do I Make Macaroni And Cheese, Hilton Head older than 35?

Here is how you make Macaroni And Cheese, Hilton Head older than 35:

Blend together cottage cheese and milk. Boil Macaroni until tender and rinse. mix cheese sauce and elbows. Sprinkle with parmesan cheese and bake at 400 degrees F for half hour. Makes 4 servings. I freeze the extra servings for a quick meal the next time.Number of Servings: 4Recipe submitted by SparkPeople user JUDY802.


What's The Nutritional Info For Macaroni And Cheese, Hilton Head older than 35?

The nutritional information for Macaroni And Cheese, Hilton Head older than 35 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 1.1 g
  • Cholesterol: 9.3 mg
  • Sodium: 313.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.1 g

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