The recipe One Pot Macaroni and Cheese

Made From Scratch Recipes

One Pot Macaroni and Cheese recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like One Pot Macaroni and Cheese!

One Pot Macaroni and Cheese

One Pot Macaroni and Cheese Recipe
One Pot Macaroni and Cheese

This is a slightly lower fat adaptation of an Alton Brown recipe from the Food Network. When you are in a hurry and need a quick, filling dish, this works out well. It is definitely NOT a low calorie, low-fat or low-cholesterol dish!

What Course Is One Pot Macaroni and Cheese?

One Pot Macaroni and Cheese is for Dinner.


How Long Does One Pot Macaroni and Cheese Recipe Take To Prepare?

One Pot Macaroni and Cheese takes 5 minutes to prepare.


How Long Does One Pot Macaroni and Cheese Recipe Take To Cook?

One Pot Macaroni and Cheese takes 25 minutes to cook.


How Many Servings Does One Pot Macaroni and Cheese Recipe Make?

One Pot Macaroni and Cheese makes 4 servings.


What Are The Ingredients For One Pot Macaroni and Cheese Recipe?

The ingredients for One Pot Macaroni and Cheese are:

8 oz. whole wheat macaroni
4 Tablespoons of butter
2 eggs
3/4 cup evaporated non-fat milk
10 oz. sharp shredded cheddar cheese


How Do I Make One Pot Macaroni and Cheese?

Here is how you make One Pot Macaroni and Cheese:

Boil pasta according to package directions. Whisk together the eggs and evaporated milk. Add seasonings to taste as desired (mustard, hot sauce).When pasta is al dente, drain well and return to cooking pot. Place back on stove. Add butter and stir until melted.Stir in the egg-milk mixture and add cheese. Stir over low heat for 3 minutes until thoroughly heated and cheese is melted.Recipe makes 4 generous servings, over a cup each.Number of Servings: 4Recipe submitted by SparkPeople user RADIANTONE1.


What's The Nutritional Info For One Pot Macaroni and Cheese?

The nutritional information for One Pot Macaroni and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 652.1
  • Total Fat: 37.6 g
  • Cholesterol: 213.1 mg
  • Sodium: 623.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day