The recipe SOS: Miraculous Macaroni and Cheese

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SOS: Miraculous Macaroni and Cheese recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like SOS: Miraculous Macaroni and Cheese!

SOS: Miraculous Macaroni and Cheese

SOS: Miraculous Macaroni and Cheese Recipe
SOS: Miraculous Macaroni and Cheese

Easy mac & cheese dish-- hearty enough for a main dish. This requires NO pre-boiling of noodles, so while it bakes a long time, the prep work is super fast.

What Course Is SOS: Miraculous Macaroni and Cheese?

SOS: Miraculous Macaroni and Cheese is for Dinner.


How Long Does SOS: Miraculous Macaroni and Cheese Recipe Take To Prepare?

SOS: Miraculous Macaroni and Cheese takes 10 minutes to prepare.


How Long Does SOS: Miraculous Macaroni and Cheese Recipe Take To Cook?

SOS: Miraculous Macaroni and Cheese takes 60 minutes to cook.


How Many Servings Does SOS: Miraculous Macaroni and Cheese Recipe Make?

SOS: Miraculous Macaroni and Cheese makes 8 servings.


What Are The Ingredients For SOS: Miraculous Macaroni and Cheese Recipe?

The ingredients for SOS: Miraculous Macaroni and Cheese are:

1 TB unsalted butter

10 oz. whole wheat macaroni (DRY)
salt & pepper to taste
1/2 tsp. mustard, powdered
dash nutmeg

8 oz. (2 c.) sharp cheddar, shredded
1 c. frozen peas

3.75 c. nonfat milk


How Do I Make SOS: Miraculous Macaroni and Cheese?

Here is how you make SOS: Miraculous Macaroni and Cheese:

Preheat oven to 350Put butter in the pan in the oven for a moment or two until melted-- swirl butter around.Use OVEN MITTS! Add macaroni through nutmeg to the pan and stir until well mixed.Then add cheddar and peas and mix well.Gently pour the milk over the top and do NOT stir any further.Bake in the oven for 60 min. Let stand 5-10 min before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYSHELLE10.


What's The Nutritional Info For SOS: Miraculous Macaroni and Cheese?

The nutritional information for SOS: Miraculous Macaroni and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 10.7 g
  • Cholesterol: 31.3 mg
  • Sodium: 250.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.7 g

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