Vegetarian

Vegetarian Cottage Cheese Meatloaf w/ protein is for Dinner.

Vegetarian Cottage Cheese Meatloaf w/ protein takes 5 minutes to prepare.

Vegetarian Cottage Cheese Meatloaf w/ protein takes 40 minutes to cook.

Vegetarian Cottage Cheese Meatloaf w/ protein makes 3 servings.

The ingredients for Vegetarian Cottage Cheese Meatloaf w/ protein are:

Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
*Cornflakes, 1.5 cup (remove)
Soy Protein, 1 serving (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
*Onion powder, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Egg, fresh, 1 medium (remove)

Here is how you make Vegetarian Cottage Cheese Meatloaf w/ protein:

Preheat oven to 350 degrees F In a bowl mix, cottage cheese, garlic, onion, soy protein, salt, pepper, onion powder, garlic powder, and egg. Smash Cornflakes slightly. add to cheese mixture. In a loaf pan, spray with non-stick spraySpoon mixture into prepared pan. Bake for 40 minutes.Let loaf rest about 5-10 minutes before serving. Serving Size:?3 large portions

The nutritional information for Vegetarian Cottage Cheese Meatloaf w/ protein is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 239.7

• Total Fat: 3.4 g
• Cholesterol: 60.3 mg
• Sodium: 1,609.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.4 g
• Protein: 30.7 g

The dietary needs meet for Vegetarian Cottage Cheese Meatloaf w/ protein is Vegetarian