Vegetarian

Cheese melt takes 5 minutes to prepare.

Cheese melt takes 20 minutes to cook.

Cheese melt makes 4 servings.

The ingredients for Cheese melt are:

2.4 serving Panera Bread Ciabatta
2 serving Clove of Garlic (by BCOH1478)
2 large whole (3" dia) Red Ripe Tomatoes
12 oz Mozzarella Cheese, part skim milk

Here is how you make Cheese melt:

1) Slice a loaf of ciabatta bread in half, as you would split a bun.2) Slice the tomato into thin slices, and place all over the bottom piece of the split loaf of bread. 3) Mince the garlic, and sprinkle over the tomato.4) Shred the cheese, and spread evenly over the tomato. 5) Place the top portion of the loaf on top. 6) Wrap the whole thing in tin foil, and place into a hot oven. Bake for about 20-30 minutes, or until the cheese is hot and bubbly. 7) Unwrap the loaf, and cut into 4 pieces. Serve while hot. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Cheese melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.4

• Total Fat: 16.8 g
• Cholesterol: 49.3 mg
• Sodium: 860.8 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 4.0 g
• Protein: 29.9 g