The recipe Aubergine and cheese melts

Made From Scratch Recipes

Aubergine and cheese melts recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Aubergine and cheese melts!

Aubergine and cheese melts

Aubergine and cheese melts Recipe
Aubergine and cheese melts

What Course Is Aubergine and cheese melts?

Aubergine and cheese melts is for Dinner.


How Long Does Aubergine and cheese melts Recipe Take To Prepare?

Aubergine and cheese melts takes 5 minutes to prepare.


How Long Does Aubergine and cheese melts Recipe Take To Cook?

Aubergine and cheese melts takes 25 minutes to cook.


How Many Servings Does Aubergine and cheese melts Recipe Make?

Aubergine and cheese melts makes 4 servings.


What Are The Ingredients For Aubergine and cheese melts Recipe?

The ingredients for Aubergine and cheese melts are:

2 tbsp olive oil
2 aubergines/eggplants, halved lengthways
4 tomatoes
1 x 150g ball mozzarella, drained
handful basil leaves


How Do I Make Aubergine and cheese melts?

Here is how you make Aubergine and cheese melts:

Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Number of Servings: 4Recipe submitted by SparkPeople user CELTICBABE6785.


What's The Nutritional Info For Aubergine and cheese melts?

The nutritional information for Aubergine and cheese melts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 13.8 g
  • Cholesterol: 21.8 mg
  • Sodium: 199.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.5 g

What Dietary Needs Does Aubergine and cheese melts Meet?

The dietary needs meet for Aubergine and cheese melts is Vegetarian


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