Vegetarian

Cheese Omelette (Mexican Style) is for Breakfast.

Cheese Omelette (Mexican Style) takes 10 minutes to prepare.

Cheese Omelette (Mexican Style) takes 10 minutes to cook.

Cheese Omelette (Mexican Style) makes 1 servings.

The ingredients for Cheese Omelette (Mexican Style) are:

1/2 cup Better'n Eggs
1/4 cup Kraft Mexican Style 4 Cheese Blend (2% Milk)
*Pam - Olive Oil Cooking Spray
40 grams diced tomato
25 grams chopped mushroom
10 grams minced scallion
2 TBSP Salsa

Here is how you make Cheese Omelette (Mexican Style):

Lightly spray a small pan with Pam. Cook scallions, mushrooms and diced tomatoes until soft, about 3 mins. Remove from pan, set aside and lightly sray the same pan again with Pam. Pour in Better'n Eggsand cook over medium high heat until the mixture just starts to bubble. Lightly scrape the side of the pan so that the cook part of the eggs are moved aside and the liquid can now cook. When most of the eggs are cooked but still runny on top, turn the heat down to low and pour the mushroom, tomato and scallion mixture on one side of the eggs. Top with cheese and fold in half. Cover with lid and cook until cheese has melted, about 1-2min. Remove from pan, top with salsa and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user BOOV1430.

The nutritional information for Cheese Omelette (Mexican Style) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 170.9

• Total Fat: 6.2 g
• Cholesterol: 15.0 mg
• Sodium: 644.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.7 g
• Protein: 20.1 g

Cheese Omelette (Mexican Style) is Mexican cuisine.