Vegetarian

Leek, Mushroom, Cheese Fritatta takes 3 minutes to prepare.

Leek, Mushroom, Cheese Fritatta takes 10 minutes to cook.

Leek, Mushroom, Cheese Fritatta makes 1 servings.

The ingredients for Leek, Mushroom, Cheese Fritatta are:

eggs, butter, cheese, leeks, mushrooms

Here is how you make Leek, Mushroom, Cheese Fritatta:

Heat a small skillet and melt the butter. Make sure it coats the bottom and sides well. Chop a leek, or a slice of a leek, and a portabella mushroom, or whatever kind of mushroom you have on hand and sautee them in the butter. Beat the two eggs as for scrambled eggs and when the leeks and mushrooms are nice and tender pour the egg over them. Shake the skillet a little to spread the egg evenly and raise the edges so it can run to the bottom. Let it cook until set. You can be fancy and flip it with a plate, leave it a little runny on top, or do what I did and cut it in half and flip each half at a time. Extra tasty when served with a slice of whole wheat toast. Number of Servings: 1Recipe submitted by SparkPeople user SMILINGTREE.

The nutritional information for Leek, Mushroom, Cheese Fritatta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 530.5

• Total Fat: 42.2 g
• Cholesterol: 523.7 mg
• Sodium: 624.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 31.1 g