The recipe Mushroom, Spinich, Leek and Cheese Frittata

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Mushroom, Spinich, Leek and Cheese Frittata recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom, Spinich, Leek and Cheese Frittata!

Mushroom, Spinich, Leek and Cheese Frittata

Mushroom, Spinich, Leek and Cheese Frittata Recipe
Mushroom, Spinich, Leek and Cheese Frittata

A frittata baked for 15 minutes at 350 serves 4, saves well and easy to take for lunch.

How Long Does Mushroom, Spinich, Leek and Cheese Frittata Recipe Take To Prepare?

Mushroom, Spinich, Leek and Cheese Frittata takes several minutes to prepare.


How Long Does Mushroom, Spinich, Leek and Cheese Frittata Recipe Take To Cook?

Mushroom, Spinich, Leek and Cheese Frittata takes several minutes to cook.


How Many Servings Does Mushroom, Spinich, Leek and Cheese Frittata Recipe Make?

Mushroom, Spinich, Leek and Cheese Frittata makes 4 servings.


What Are The Ingredients For Mushroom, Spinich, Leek and Cheese Frittata Recipe?

The ingredients for Mushroom, Spinich, Leek and Cheese Frittata are:

Cook mushrooms and leeks first. In large skillet melt oil, add spinach saute slightly. Add cooked mushrooms (I used a whole pound). Add cheese and pour in the beaten eggs. Bake at 350 for 15 to 18 minutes. Cut in four wedges and serve. This travels easily for meals on the run.


How Do I Make Mushroom, Spinich, Leek and Cheese Frittata?

Here is how you make Mushroom, Spinich, Leek and Cheese Frittata:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MDQUEEN88.


What's The Nutritional Info For Mushroom, Spinich, Leek and Cheese Frittata?

The nutritional information for Mushroom, Spinich, Leek and Cheese Frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 22.8 g
  • Cholesterol: 522.3 mg
  • Sodium: 357.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.7 g

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