Vegetarian

Buffalo Blue Cheese Portabella Mushrooms takes 5 minutes to prepare.

Buffalo Blue Cheese Portabella Mushrooms takes 30 minutes to cook.

Buffalo Blue Cheese Portabella Mushrooms makes 2 servings.

The ingredients for Buffalo Blue Cheese Portabella Mushrooms are:

2 Large Portabella Mushrooms
2 Ounces Blue Cheese Crumbles
4 Tbsp. Buffalo Wing Sauce (I like Frank's brand)

Here is how you make Buffalo Blue Cheese Portabella Mushrooms:

1. Pre-heat oven to 425 degrees.2. Wipe down mushrooms with a wet paper towel and gently scrape out gills & stem using a spoon.3. Spay a cookie sheet with non-stick spray.4. Place mushrooms stem side up on cookie sheet.5. Sprinkle blue cheese in each mushroom then drizzle with wing sauce.6. Bake for 25-35 minutes or until mushroom are fork tender.* Serve over a big green salad, no need for salad dressing the mushrooms pack quite a punch on their own. You can slice them and add them over the top of the salad if you like.*Tip* Line cookie sheet with foil then spray with non-stick spray for easy clean-up.Submitted by:E. BourneFort Worth, TXNumber of Servings: 2Recipe submitted by SparkPeople user LIZARD1280.

The nutritional information for Buffalo Blue Cheese Portabella Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 95.6

• Total Fat: 5.1 g
• Cholesterol: 12.7 mg
• Sodium: 1,161.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g