Vegetarian

Marinated Portobello Mushrooms with Cashew Cheese is for Dinner.

Marinated Portobello Mushrooms with Cashew Cheese takes 10 minutes to prepare.

Marinated Portobello Mushrooms with Cashew Cheese takes 20 minutes to cook.

Marinated Portobello Mushrooms with Cashew Cheese makes 4 servings.

The ingredients for Marinated Portobello Mushrooms with Cashew Cheese are:

Marinated mushroom ingredients

1/2 C Bragg's Liquid Aminos
2 Tbsp balsamic vinegar
2 cloves garlic, minced
2 tsp dried basil
4 Portobello mushrooms, stems removed

Cashew Cheese ingredients

1 1/2 C raw cashews
1/2 C nutritional yeast
1/2 C water
2 tsp lemon juice
2 cloves garlic
1/2 tsp salt

Here is how you make Marinated Portobello Mushrooms with Cashew Cheese:

cover cashews in water and let stand 4 hours.Preheat oven to 400 degrees.Combine marinating ingredients, (except mushrooms,) in a bowl and mix well.Dip each mushroom in marinade and place in baking dish.Pour remaining mixture over mushrooms and bake 15 minutes.While mushrooms are baking, combine the cashew cheese ingredients in blender and blend until smooth.When mushrooms are finished baking, fill each with cashew cheese and bake for an additional 5 minutes.Place on plate, drizzle with any remaining liquid in pan.Serving Size: makes 4 mushroom servingsNumber of Servings: 4Recipe submitted by SparkPeople user BIRDWATCHER135.

The nutritional information for Marinated Portobello Mushrooms with Cashew Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.6

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,230.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 7.0 g
• Protein: 30.6 g

The dietary needs meet for Marinated Portobello Mushrooms with Cashew Cheese is Vegan