Vegetarian

Shiritaki Noodles with Tomatoes and Cheese is for Dinner.

Shiritaki Noodles with Tomatoes and Cheese takes 20 minutes to prepare.

Shiritaki Noodles with Tomatoes and Cheese takes 20 minutes to cook.

Shiritaki Noodles with Tomatoes and Cheese makes 6 servings.

The ingredients for Shiritaki Noodles with Tomatoes and Cheese are:

2 15 oz. cans tomatoes, petite diced, drained (reserve juice)
2 tsp. dried basil or 2 T fresh basil, chopped
1 T onion powder
1 tsp. garlic powder
3/4 tsp. dry mustard powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
2 T. tapioca starch
1/2 cup unsweetened almond milk
12 oz. cheddar cheese, sharp, shredded, divided
8 oz. shiritaki noodles, drained and rinsed

Here is how you make Shiritaki Noodles with Tomatoes and Cheese:

Preheat oven to 350 degrees.In a small mixing bowl, combine the drained tomatoes and the basil. Set aside.In a microwave safe dish, combine tomato juice from the drained tomatoes, onion powder, garlic powder, salt, pepper, nutmeg, and the tapioca starch. Microwave on high for 2 minutes. Stir. Microwave for another minute. Stir. Continue cooking and stirring until very hot and thickened. Add milk, stir, and return to the microwave for another minute. Stir. Continue cooking and stirring until the mixture is hot and thickened.Stir 1/2 cup of shredded cheese into the hot mixture until well combined. Continuing adding 1/2 cup of cheese and stirring until 2 cups of cheese have been added. Set aside remaining cheese.Combine sauce, tomatoes, and noodles. Pour into ovenproof casserole dish. Top with remaining shredded cheese. Bake for 20 minutes or until tomatoes are hot and cheese has melted.

The nutritional information for Shiritaki Noodles with Tomatoes and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 19.5 g
• Cholesterol: 60.0 mg
• Sodium: 934.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.6 g
• Protein: 15.9 g

The dietary needs meet for Shiritaki Noodles with Tomatoes and Cheese is Vegetarian